Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Canvas material naturally absorbs excess

Canvas material naturally absorbs excess water

Precision ground cutting knife

Made from plastic

complements any table setting

High smoke point

Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Canvas material naturally absorbs excessFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna