PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Pappetti's frozen angel egg whites

Pappetti's frozen angel egg whites are shell-less and ready to pour and cook with straight out of the container

Complete filling

it contains honey for sweetness—no need to add sugar

mix until smooth

2% protein content

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Pappetti's frozen angel egg whitesPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well