2003 | Antinori | Tignanello (Magnum) Producer_Mayacamas Vineyards flavors of chocolate coated black

flavors of chocolate coated black cherry

spice and citrus with small hits of sweetness

restaurant

which includes elderflower

Thereafter it moves towards bacon

2003 | Antinori | Tignanello (Magnum) Producer_Mayacamas Vineyards flavors of chocolate coated blackRed Wine: 2003 Antinori Tignanello (Magnum) Dark ruby garnet, violet reflections. Delicately nutty in the bouquet, a hint of cherries. Leafy, sweet and juicy, delicate blackberry confit, a hint of prunes, sweet dark confit in the finish, but remains short. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due