Description
The first of the three batches was brewed with the zest and juice of grapefruits and oranges
9 month old barrel-fermented blonde sour ale
deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab
which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation
"Witkap Tripel is a fruity
Avery Twenty Five Anniversary Ale Size:22OZ SINGLE BTL The first of the threeBelgian Strong Dark Ale 14. 5% ABV Commercial Description: Belgian style oak aged dark ale, brewed with honey, dates, and raisins
Exchange/Return Notes
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