Description
WILD HONEY
body handles the braise Manchego or Garrotxa cheese the regional match — Garrotxa is Catalan
Berries undergo a few hours of skin contact to extract flavor before gentle pressing and fermentation in stainless steel
Ferments & aged (12 months) in Terracotta jars
About 70% of the fruit comes from the Aulerde
Domaine Pecheur Cotes du Jura Vin Jaune 1998 750ml Tonic Wines WILD HONEYFRANCE : CTES DU JURA ORGANIC : Savagnin FULL BODIED, ROASTED HAZELNUT, WALNUT, CURRY, DRIED APRICOT, NEUTRAL OAK Vin Jaune is the Jura's rarest format 100% Savagnin, aged in old barrels for six years and three months without topping up, under a yeast veil called the voile. Roughly 38% of the wine evaporates during that aging, which is why it comes in the traditional 620ml clavelin: what survives from a full liter. Domaine Pcheur plants its Savagnin
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























