Description
or pasta with wild mushrooms and prosciutto
Distilled from 100% Weber blue agave
reached around 2004 and 2005
This was distilled at the Hampden distillery in Jamaica in 2000
Midleton honors its heritage with the release of Midleton Barry Crockett Legacy
CALIROSA TEQUILA ANEJO 750ML Washington Wine or pasta with wild mushroomsPremium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature cacao taste and rosa glow. Taste has currant, Maple, French Toast, Hazelnut. Cacao, Tobacco, Cedar aroma. Glowing Amber color.
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