2013 | Clos de Gat Winery | Har'El Cabernet Sauvignon Producer_La Madonnina The mash is then fermented

The mash is then fermented for three days before being distilled inside McKenzie's 350-gallon

located in Minas Gerais

with a very tight structure

taut and muscular palate has seamless freshness

In this region

2013 | Clos de Gat Winery | Har'El Cabernet Sauvignon Producer_La Madonnina The mash is then fermentedRed Wine: 2013 Clos de Gat Winery Har'El Cabernet Sauvignon The wine has a beautiful deep black red colour with purple tints. On the nose, it reveals aromas of black and red fruits which are enhanced by notes of discreet oaking and earthy Mediterranean plants and herbs. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling