2011 | Sylvain Cathiard | Vosne-Romanee LK251122 Both gins and jenevers use

Both gins and jenevers use juniper to give a spicy flavour but the latter tend to be more conservative in the combination of botanicals and to contain malt which adds a malty note absent from gins

dried flowers and spices

flavors of honey

Each style is individually matured in ex-bourbon barrels for 4 years

like a bright proseco with a ‘zing’ that continues

2011 | Sylvain Cathiard | Vosne-Romanee LK251122 Both gins and jenevers useRed Wine: 2011 Sylvain Cathiard Vosne Romanee More discreet if not invisible wood surrounds an expressive nose of red and black pinot fruit, spice and smoked tea aromas. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships