Description
fresh fruit
then fermented spontaneously over 22 days in stainless steel and kept on fine lees until just before filling
Sauvignon Blanc 40%
Dungeness crab with drawn butter citrus acidity and salinity mirror the crab's sweetness
no lemon needed Pasta alle vongole citrus-mineral character plays directly against the sweetness of clams Grilled branzino volcanic acidity cuts through the fish without overpowering its delicacy
Usoa de Bagordi Gran Reserva 2008 750ml Diolinoir fresh fruitSPAIN : RIOJA : RIOJA ORIENTAL CERTIFIED ORGANIC : Tempranillo, Graciano FULL BODIED, RIPE RED FRUIT, ROASTED NUTS, COCOA, FRENCH OAK Bodegas Bagordi has farmed organically in Andosilla since 1990. The Usoa de Bagordi Gran Reserva is the only certified organic Gran Reserva in all of DOCa Rioja a distinction that belongs to this wine alone. Fourteen generations of the Carcar family have worked this stretch of the Ebro and Ega rivers; Luis Manuel Carcar
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