Description
Braised lamb shoulder with herbes de Provence garrigue in the wine echoes the herbs directly Wild boar ragù with pappardelle Mourvèdre's savory depth finds its equal in game meat Roasted leg of lamb with rosemary the quintessential Gigondas pairing
macerates the Blaufrankisch for 21 days with spontaneous fermentation in open oak vats
SUSTAINABLE : Chenin Blanc
SCOTLAND : SPEYSIDE · ISLAY · ISLE OF SKYE
DARK MIXED BERRIES
De Grendel Merlot Durbanville 2020 750ml Brouilly Braised lamb shoulder with herbesSOUTH AFRICA : DURBANVILLE Merlot, Petit Verdot, Cabernet Franc FULL BODIED, BLACKBERRY, DARK PLUM, MOCHA, VIOLETS, OAK Velvety tannins and a cedarwood finish the Durbanville site keeps the fruit precise rather than jammy, and 20% French oak adds structure without dominating. James Suckling 92 pts. PAIRING : Braised Lamb Shoulder
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