Description
This makes it a popular choice for calm
slightly tangy flavour
Q: What is the difference between anhydrous and monohydrate citric acid
Traditional household-style botanical use in sachets or blends
As a Culinary Spice: Use whole or lightly crushed in cooking
Beanpods / Beanshells Powder (Phaseolus vulgaris pericarpium) - Bulk Size:1kg This makes it a popularBeanpods Beanshells Powder (Phaseolus vulgaris pericarpium) is a finely milled powder made from the dried pod husks of the common bean. It has a clean, mild flavour and is traditionally used in tea and decoction preparations for gentle, everyday routines. The powder format is convenient for quick measuring and blends smoothly with other herbs. This is a single ingredient botanical powder with no added fillers or flavouring. Key Properties Botanical
Exchange/Return Notes
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