Anchorage The Explorer Imperial Stout Size:375ML BTL the malting process in Rogue’s

the malting process in Rogue’s hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor

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Our roasty dark chocolate stout aged in whiskey barrels

wild fermentation with native yeast

If we wish to brew free

Anchorage The Explorer Imperial Stout Size:375ML BTL the malting process in Rogue’sStout Imperial Double 15% ABV 4. 35 out of 5 on Untappd! Commercial Description: The Explorer is a huge imperial stout fermented and aged in Missouri oak. We then finished it on Ancho chiles, Madagascar vanilla beans, coconut, Klatch coffee and cocoa nibs.