1983 | Château Prieuré-Lichine | Margaux PAT IMPORT The nose is sweet with

The nose is sweet with hints of vanilla and caramel

spicy flavors of the whiskey

This smoothness is something that mixologist Tony Conigliaro of 69 Colebrook Row has analysed using gas chromatography

This Scotch whisky is a combination of five vintages from the Clynelish distillery

The whisky is made entirely in Taiwan from malted barley that is imported from Scotland

1983 | Château Prieuré-Lichine | Margaux PAT IMPORT The nose is sweet withRed Wine: 1983 Chteau Prieur Lichine Margaux Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network