1997 | Raymond Vineyards | Cabernet Sauvignon masterofmalt20269 making good use of oodles

making good use of oodles of lavender

poached pears and cracked black pepper fill the nose

Red Wine: 1964 | Enrico Serafino | Barolo Riserva

Nose: Fresh hints of agave and sweet aromas

Enjoy with squares of dark chocolate

1997 | Raymond Vineyards | Cabernet Sauvignon masterofmalt20269 making good use of oodlesRed Wine: 1997 Raymond Vineyards Cabernet Sauvignon This 1997 Cabernet Sauvignon opens with a beautiful bouquet of blackcurrants, espresso, and notes of violet. An array of dense dark fruit flavours of rhubarb, dark cherry, and blackberries are layered with blackcurrants, clove, and orange peel. This is a full bodied and structured wine with well integrated and supple tannins and a richly textured finish that coats the palate. Order from the Largest &