2018 | L'Ecole No. 41 | Walla Walla Valley Cabernet Sauvignon NA This is a Mezcal made

This is a Mezcal made from only the most premium agave grown in the Fosforo de Tobala region of Oaxaca

Distillery: Berneroy

the winery’s current Chairman

smoked meat and spice aromas are followed by lightly sweet coffee and cocoa flavors that persist through the finish

Clande Sotol Green Label Bienvenido Fernandez Mezcal Tasting Notes

2018 | L'Ecole No. 41 | Walla Walla Valley Cabernet Sauvignon NA This is a Mezcal madeRed Wine: 2018 L'Ecole No. 41 Walla Walla Valley Cabernet Sauvignon Aromas of black fruit, chocolate and mint on the nose. Full bodied with chewy tannins. Structured and juicy on the palate with an energetic, savory finish with length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,