PastryStar Glucose Powder 25 LBS picks or eating plain as a

or eating plain as a snack

just a few drops of this Chefmaster lemon yellow gel food coloring is all that's required to achieve a rich color

Used to prevent sugar crystallization in candy and glaze recipes

making these Cacao Barry Purete Lactee Superieure Milk Chocolate Pistoles an ideal choice for molding and enrobing

For use with the OP 175 Ecos Series square baking mold (8" x 8" x 1-1/4")

PastryStar Glucose Powder 25 LBS picks or eating plain as aPastryStar Glucose Powder is a high quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage, and accurate scaling. It helps control crystallization, adds body, and improves texture in candies, glazes, fondant, ice cream, and baked goods. Features Fine, white glucose powder made from corn