Paul Masson Grande Amber Fruit Punch Brandy Producer_Domaine du Pegau Handcrafted using 8 year old

Handcrafted using 8 year old Blue Weber Agave that are slow-cooked for 40 hours in a stone oven

perhaps the most complex of any wines presented today

A vineyard at the origin of approximately 4 hectares

More recently the estate has acquired vines in Santenay

Founded in 1889

Paul Masson Grande Amber Fruit Punch Brandy Producer_Domaine du Pegau Handcrafted using 8 year oldBrandy: Paul Masson Grande Amber Fruit Punch This fruit flavored blend has sweet and tart notes and is perfect for special occasions. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of