Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours Produced in a facility that

Produced in a facility that also contains: Gluten

Rich moist dark red cake layer with subtle chocolate flavor notes

Glaze for donuts

Packaging: GALLON

Contains naturally balanced minerals for a pure

Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours Produced in a facility thatExtra Virgin Olive Oil 4 3 LT is available from Baker's Authority in bulk and wholesale packaging for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations. This extra virgin olive oil is made for dressings, marinades, sauces, breads, flatbreads, roasting, sauting, appetizers, dips, and prepared foodservice recipes. Extra virgin olive oil is especially useful in savory kitchens because it works