2015 | Clos Cantenac | Saint-Emilion Grand Cru Producer_Bertani Rounded and balanced with a

Rounded and balanced with a fresh

Penelope Architect Bourbon Whiskey Tasting Notes

Well what do you know

Pingus is fermented in 2000l vats prior to aging in oak barriques – duration and percentage of new oak can vary year by year

Trenet is a renowned absinthe of some favourable repute among connoisseurs

2015 | Clos Cantenac | Saint-Emilion Grand Cru Producer_Bertani Rounded and balanced with aRed Wine: 2015 Clos Cantenac Saint Emilion Grand Cru With the first harvest in 2007, Clos Cantenac is the relatively new Saint milion project of Charlotte Krajewski (also the winemaker at Chteau Seraphine). From the superb 2015 vintage, this is 100% Merlot that was hand harvested the estates two oldest blocks and was matured in French oak barrels for 20 months (40% was new, 60% was 2nd use). Order from the Largest & Most Trusted Premium Spirits