S500 Dough Conditioner Farina Flours Item Number: D-5610

Item Number: D-5610

these apricots are preserved at peak ripeness to maintain their vibrant color and juicy consistency

hamburger and hot dog buns

they hold shape in baked goods but may bleed in high-moisture doughs

Versatile and Indispensable: A Culinary Chameleon

S500 Dough Conditioner Farina Flours Item Number: D-5610S500 Red is an all purpose improving agent added to bread dough to strengthen its texture. It is formulated for dough tolerance and volume and is intended for use across a range of bread applications. This dough conditioner is described as versatile and suitable for use in different bakery conditions. It is used as an ingredient added directly to bread dough during production. Culinary Uses S500 Red can be used in the production of multiple bread