Brouwerij Kerkom Reuss Sour Size:750ML BTL and quince fruit

and quince fruit

or taproom feel just as good as any Tahitian beach would

All three whiskeys have influence from the American Oak that will later contribute to the balance that we were able to achieve in this whiskey

It's royally smooth like the juice of the highest order

but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper

Brouwerij Kerkom Reuss Sour Size:750ML BTL and quince fruitLambic Gueuze 6. 5% ABV Commercial Description: Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.