Ron Zacapa 23 year Rum 750ml 720ml Cointreau blends sweet and bitter

Cointreau blends sweet and bitter orange peels macerated and distilled in copper column stills — then combined with pure water and a controlled measure of sugar

balanced enough to elevate a Rum Old Fashioned

Wine Enthusiast 90 pts

Gianfranco Kozlović is the largest private grower of Malvasia in Istria — four generations deep in the Valle Valley

20% Pinot Meunier

Ron Zacapa 23 year Rum 750ml 720ml Cointreau blends sweet and bitterGUATEMALA : QUETZALTENANGO HIGHLANDS VIRGIN SUGARCANE HONEY FULL BODIED, DRIED FRUIT, COFFEE, ROASTED NUTS, MILK CHOCOLATE Made from virgin sugarcane honey first pressing of fresh cane juice, not molasses Zacapa is aged via Sistema Solera in highland warehouses at 2,300 meters elevation near Quetzaltenango. Altitude slows extraction and moderates temperature swings; the result is a more controlled aging curve than most sea level tropical rum programs.