Caballito Cerrero Reposado 46 Chato Agave Spirit Peru every barrel they produced over

every barrel they produced over the next few years was made just like Barrel Number 6

This expression is aged in a combination of first-fill bourbon barrels and finished in Pedro Xim‚nez sherry casks

This distinctive gin is a celebration of twenty-one carefully selected botanicals

Handy Sazerac Rye features barrels that have aged for over six years

This joven tequila presents a palate that is both sophisticated and well-balanced

Caballito Cerrero Reposado 46 Chato Agave Spirit Peru every barrel they produced overDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 69 months in American oak barrels. A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toastall of