Description

VANILLA PASTRY

The 2023 vintage was demanding — drought through midsummer

the fifth generation

and drying winds

Oysters on the half shell the wine's briny minerality mirrors the sea Grilled halibut with herb butter stone fruit and neutral oak frame delicate fish without overwhelming it Crottin de Chavignol (goat cheese) the Loire classic — crisp acidity cuts through the cheese's tang

Domaine Robert Ampeau et Fils Meursault 1er Cru 'Perrieres' 2004 750ml Muscadet Sevre et Maine VANILLA PASTRY

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Domaine Robert Ampeau et Fils Meursault 1er Cru 'Perrieres' 2004 750ml Muscadet Sevre et Maine VANILLA PASTRY

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