Chuko Yokka Koji Awamori | 720ML BlackHistory followed by a touch of

followed by a touch of fiery cinnamon

Located in Milano

Liqueur: Bartelmo Limoncello

aged in bourbon casks and carbon filtered to remove the color without losing the deep flavors imparted from the aging process

Palate: Peat and fruit combines with subtle wood notes

Chuko Yokka Koji Awamori | 720ML BlackHistory followed by a touch ofLiqueur: Chuko Yokka Koji Awamori Awamori is made from long grain Thai rice which is inoculated with black koji mould, fermented and then distilled in a pot still. Chuko Yokka Koji Awamori is unique in that it takes four days (rather than the usual two days) for the critical koji making stage. This results in a rich and layered awamori full of umami and complexity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING