Kaiyo Japanese Cask Strength Whiskey whiskeybon18 Finish: lingering finish

Finish: lingering finish

ginger and cinnamon

Dip in and grab one of those succulent

who started producing his own Gin at the age of just 25

This barrel-finished cocktail contains six-year-old Jefferson’s Bourbon and was created in partnership with Esquire's Editor-in-Chief

Kaiyo Japanese Cask Strength Whiskey whiskeybon18 Finish: lingering finishWhiskey: Kaiyo Japanese Cask Strength This Japanese whisky is aged at sea, in some of the most expensive barrels in the world. Size: 750mL Proof: 106 (53% ABV) Origin: Japan Distillery: Kaiyo distillery Kaiy, meaning "ocean", is a blended malt whisky distilled in Japan. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up