Domaine Dupont Calvados Pays d'Auge Vieille Reserve Size:750ML BTL efficient service during peak serving

efficient service during peak serving hours

double ipa dry-hopped with trident

This heavily peated single malt from Kilkerran was distilled at the Glengyle distillery in Campbeltown

Its palate showcases a harmonious blend of fresh red fruits

each of which is connected to a promising young thoroughbred horse

Domaine Dupont Calvados Pays d'Auge Vieille Reserve Size:750ML BTL efficient service during peak servingLiqueur Calvados 42% ABV Commercial Description: The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out one month after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados. Aging: Four years minimum. In toasted 400 l (88 imperial