Hands-On Class - Linguine with Scallops Glassware allowing for a secure grip

allowing for a secure grip that makes it easier to remove hot

Part of the Shun Classic line of knives this sturdy Hollow Santoku 7" can handle all the heavy duty work in your kitchen

and Juliska's design team

Cuts and mixes ingredients thoroughly for uniform pastry dough

Environmentally friendly

Hands-On Class - Linguine with Scallops Glassware allowing for a secure gripFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch