2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards Sauvignon Blanc brings acidity to

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers

we keep things simple

330 bottles were produced

as well as bottled

saturated to the edge

2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards Sauvignon Blanc brings acidity toDessert Wine: 2002 Dal Forno Romano Amarone della Valpolicella Its red color is unusually intense and light has difficulty penetrating it. The aroma is explosive and even a bit stupefying with its component of overripe marasca cherry under spirits, a prune full of texture and an unbridled balsamic aspect. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor