Description

Baked plum and ginger captivate the senses

— Peter Gago

James Halliday Published 20 July 2011

Crystal clear with the luminous purity of a gin crafted in 500-litre batches under the careful artistry of Master Distiller Lesley Gracie

Notes of fresh bread and subtle minerality provide depth

Pepperjack Sparkling Shiraz NV 750mL (Barossa Valley) Saperavi Baked plum and ginger captivateThe Pepperjack Sparkling Shiraz shows lifted red berry fruits, raspberry and red liquorice on the nose with the addition of spiced cloves and fresh, dark cherries. Best to be enjoyed young and fresh.

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Pepperjack Sparkling Shiraz NV 750mL (Barossa Valley) Saperavi Baked plum and ginger captivate

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