Description
baking spice (clove
oaky bourbon barrels
a touch of light toasted oak
A drop of water expands the flavour and aroma profiles
vivacious US varieties found in West Coast-style brews
The New Zealand Whisky Collection 'Oamaruvian' Cask Strength Doublewood Whisky z160509 baking spice (cloveInternational Whiskey 55. 88% ABV Commercial Description: A cask strength New Zealand whisky, matured in ex bourbon casks and finished in French oak New Zealand wine casks, before being bottled in April 2018. Aromas of Port soaked raisins, cherries, cloves, plums, pecans and almonds fill the nose. The palate offers notes of dried fruit, strawberries, almonds, nutmeg, liquorice and anise.
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