1987 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon Proof_92 (46% ABV) Using water taken from peaty

Using water taken from peaty burns and drying the malt exclusively over a peat fire results in deep

for spectacular finish

It is currently in coversion to certified organic status

Made with clarified passion fruit and a base of Blanco Tequila from Ocho

Producer: Paul Cluver

1987 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon Proof_92 (46% ABV) Using water taken from peatyRed Wine: 1987 Silver Oak Cellars Alexander Valley Cabernet Sauvignon Moderate body on entry which builds to a fuller mid palate although its very much a delicate wine. The finish is driven by a fresh cranberry tartness which adds a frame to its long length with an ever so slight tannic grip. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites