Description
The result is a velvety form of liquid sorcery
rich in woody
As noted by the brand
This DDH DIPA is packed full of Motueka
This double dry hopped West Coast Triple IPA is the first recipe I ever wrote on brewing software (Pro Mash) the recipe is so timeless
Mason Ale Works B.A. Baracus x180228 The result is a velvetyBarleywine English 14% ABV Commercial Description: BBA Barleywine: Aged in Cutwater Bourbon Barrels for a year, this limited release was named after our Favorite A Team Character. Baracus is full of rich toffee, plum, vanilla, and rich cherry notes. Let this brew warm up to 50 degrees to fully appreciate its complexity.
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