Potato Starch 50Lb. GF Cake Toppings Natural Flavor

Natural Flavor

Our artificial raspberry flavor is great for those looking to make drinks or syrups with a delicious raspberry taste

Cooking & Sautéing: Ideal for frying

Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides

aiding digestion

Potato Starch 50Lb. GF Cake Toppings Natural FlavorProduct Characteristics or Behavior Our potato starch is extracted from Danish potatoes using a process that relies only on ground water. This method produces an untreated starch with a high level of purity, both physically and microbiologically. When used in baked goods, potato starch acts as a binding agent that contributes moisture and a chewy texture. It is commonly used as a gluten free alternative to cornstarch and performs well as a thickener