Harviestoun Ola Dubh 16yr Porter sour-ipa The secret behind this extremely

The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending

Brewed in celebration of Lent and Easter season

64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains

amps and equalisers maintain critical balance at high volume by fine-tuning musical frequencies – at Highland Park

Lemon Zest and Black Sea Salt

Harviestoun Ola Dubh 16yr Porter sour-ipa The secret behind this extremelyPorter Imperial Double 8% ABV Commercial Description: Note: This beer is 8% ABV in bottle, 10. 5% in cask and keg. Ola Dubh (pronounced ola doo and Gaelic for black oil) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10. 5%) and age it for up to 6 months in