The Secrets of Chocolate Death we think it might be

we think it might be a child psychology session

"Wang’s art is as expressive and fluid as ever

Olivia and Elle

New York Times Bestseller

the deft eloquence of its color

The Secrets of Chocolate Death we think it might beBy Frankie Alarcon. Published by NBM. Hardcover, 112 Pages, Colour, 2021 (originally published in French in 2014) Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu comic, we travel with the starry eyed author,