2018 | Cayuse Vineyards | Flying Pig JH052621 Bozal Cenizo is made with

Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens

Pastry-like density to the strongly mineral finish

This ten year old whisky claims to be the first to use casks that previously held icewine for maturation

The result is a unique fusion of flavors and dynamic explosion in palate yet so smooth and easy to drink

4%) Bourbon Whiskey | 700ML Tasting Notes

2018 | Cayuse Vineyards | Flying Pig JH052621 Bozal Cenizo is made withRed Wine: 2018 Cayuse Vineyards Flying Pig Blackberry, black cherry, tar, tobacco, clove and thyme aromas. Its full bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or