Rooster Rojo Añejo Tequila forbesawards24 Nose: Incredibly complex

Nose: Incredibly complex

The tequila is produced in a traditional manner using brick ovens to cook the agaves which are then crushed with a tahona (large stone wheel)

and is said to be “complex and smooth” on the palate

and malted barley)

he left his native France to study the art of distillation in Scotland and Germany

Rooster Rojo Añejo Tequila forbesawards24 Nose: Incredibly complexTequila: Rooster Rojo Aejo This Aejo tequila is crafted in the town of Tequila, Mexico, using the recipe that Master Distiller Arturo Fuentes Cortes spent years perfecting. Aged at least one year in ex bourbon American oak barrels, it's a rich, smooth, and fruity spirit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling