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Sycamore Iced Coconut Macchiato Blonde Ale tequila-tapatio Fermentation occurs spontaneously with indigenous

SKU 15071904108
4.3
Description

Fermentation occurs spontaneously with indigenous yeasts

Flavour: Olive oil

Milk / Sweet Stout: Roasted coffee notes combined with raspberries and chocolate malt for creamy decadence 5

Mixed fermentation Saison style ale aged in Vin Santo casks

Flavours burst onto the palate

Sycamore Iced Coconut Macchiato Blonde Ale tequila-tapatio Fermentation occurs spontaneously with indigenousBlonde Ale 6. 4% ABV Commercial Description: Blonde Ale with coffee , coconut, & vanilla

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