Pierde Almas Espadin Size:750ML BTL Our Reposado rested for 6

Our Reposado rested for 6 months in American Bourbon barrels reveals a

etching is the best artisanal technique to express the primordial of Alipús – as this approach stimulates the taster’s facination to savor the history imbued in a sip of mezcal

Made with just bourbon

David Granger

sweet heather honey and rich fruit cake

Pierde Almas Espadin Size:750ML BTL Our Reposado rested for 6Mezcal 49% ABV Commercial Description: Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Tasting Notes Produced using 100% natural fermentation and cooking the agaves for up to 10 days in earthen ovens. The tastes we found were salt, plantains, lemon and clay. Pierde Almas uses no chemicals in their production and even their labels are made using fibers from the