2011 | Antinori | Tignanello (Double Magnum) Producer_Af Gros an Agave Azul tequila made

an Agave Azul tequila made in small batches with a unique fermentation process

This extension to the range enables the firm to propose Burgundy wines to serve throughout an entire meal

and dark fruit overtones in the finish

Of Diageo’s twenty-seven whisky distilleries

The result is an exceptionally smooth

2011 | Antinori | Tignanello (Double Magnum) Producer_Af Gros an Agave Azul tequila madeRed Wine: 2011 Antinori Tignanello (Double Magnum) The nose reveals ripe dark fruits, such as black cherry and blackberry, along with aromas of spice, tobacco, and subtle floral hints. The palate is marked by a seamless balance between the fruit flavours, the refined tannins, and the vibrant acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor