AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry aged up to 10 years

aged up to 10 years in The Finest American Bourbon Casks

offering a memorable and satisfying conclusion

ripe blackberries

offering a story that is as unique as the gin

and fragrant white flowers

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry aged up to 10 yearsSingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish