Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Constructed with 13% added fiberglass

Constructed with 13% added fiberglass to increase durability

With a capacity of 3

5-inches deep

this thermometer has a temperature guide for various types of meat and comes with a plastic sheath which doubles as a handle extension

Dimensions: 7L x 7W x 10 1/4H

Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Constructed with 13% added fiberglassWednesday 11th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Garlic & Herb Stuffed Pork Chops ~