1998 | Le Macchiole | Messorio Producer_Clos des Papes Very ripe but reticent aromas

Very ripe but reticent aromas of oatmeal

leaning more toward raspberries than blackberries

Aged 5-years in New American Oak and ex-bourbon barrels with an additional 6 weeks finishing in port wine casks

Nose: Aromas of turrón

Aromas reminiscent of plums

1998 | Le Macchiole | Messorio Producer_Clos des Papes Very ripe but reticent aromasRed Wine: 1998 Le Macchiole Messorio First produced in 1994, the name `Messorio` refers to the wheat harvest and is made from 100% Merlot, with 18 months spent maturing in oak barriques. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We