Pluma Negra Tobala Mezcal Size:750ML BTL so teaming up on a

so teaming up on a new style of IPA that uses a cold fermentation technique just made sense

Hiram Walker started producing spirits in 1858

A full-bodied rum with silky tannins

Sour Ale with Passionfruit

while smoked brown sugar

Pluma Negra Tobala Mezcal Size:750ML BTL so teaming up on aMezcal 48% ABV Commercial Description: Tobal is a wild maguey that grows in shaded areas at high altitudes of around 5000ft. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are