Frozen Williams Pear Puree Andros 6/1kg Collection-Grains_Brans Dextrose (Cerelose) Bulk Packaging: 50

Dextrose (Cerelose) Bulk Packaging: 50 lb Bag

This gives the Agave Syrup advantages when used in both commercial and consumer products

Features• Traditional jimmies-style sprinkles• Vibrant mix of colors: red

it’s about providing value for money

Caramel Coloring Bulk Packaging: 1 Gallon Jar

Frozen Williams Pear Puree Andros 6/1kg Collection-Grains_Brans Dextrose (Cerelose) Bulk Packaging: 50Andros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavorsome with a typical grainy texture, Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavor, pairing perfectly with chocolate dessert or caramel and praline. It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros plant in Valence, south of France. Packed in a 1kg tub. Enjoy bulk