Patrick Piuze Chablis Terroir de Fye 2024 750ml Provence Pork tenderloin with cherry pan

Pork tenderloin with cherry pan sauce sour cherry and dried herb notes echo the sauce

all planted on volcanic rhyolite tuffs that give Tokaj its distinctive mineral signature

CANDIED CITRUS

2023 is the final vintage from Enderle & Moll

macerates the Blaufrankisch for 21 days with spontaneous fermentation in open oak vats

Patrick Piuze Chablis Terroir de Fye 2024 750ml Provence Pork tenderloin with cherry panFRANCE : BURGUNDY : CHABLIS SUSTAINABLE : Chardonnay LIGHT MED BODIED, CRISP, GRAPEFRUIT, WET STONE, FLORAL, NO OAK The Fy parcel sits on the right bank of the Serein, alongside the sub climate Chapelot within 1er Cru Monte de Tonnerre Grand Cru Blanchots directly across the slope. A village level designation with a Grand Cru address: 2. 5 hectares of Kimmeridgian limestone with minimal clay topsoil, producing wines far more mineral and linear than