US$ 150.00
tender finish
with lively acids and a pinpoint mousse
This is a blend of mostly Listán Negro and Negramoll but also some Mulata
therefore there is plenty of tension here
The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back
Domaine, Boigey Freres Vintage:2022 tender finish(from a . 68 ha holding). A much more subtle dollop of wood toast is present on the restrained and spicy essence of both red and dark currant, violet and exotic tea wisps. I very much like the texture of the utterly delicious medium bodied flavors that possess a highly seductive mid palate thanks mainly to the fine grained tannins supporting the balanced and mildly austere finale. This is a Suchots of finesse that could use more depth so a few years
US$ 150.00
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