Bruno Giacosa, Nebbiolo d'Alba Valmaggiore Vintage:2015 On the palate this is

On the palate this is dense

This is an elegant and synthetic interpretation of the greater Bussia cru that extends down the crest of a long hill from Monteforte d'Alba to Barolo

yet always insistently bright mouthful of fruit

This blend of 40% Cabernet Sauvignon

with a different personality from its siblings

Bruno Giacosa, Nebbiolo d'Alba Valmaggiore Vintage:2015 On the palate this isFirm, with burly tannins offset by cherry, berry, iron and tobacco flavors. Offers a beam of cherry and berry fruit, just needs a year or so to settle down. Best from 2019 through 2024. 1,166 cases made, 600 cases imported. Published on November 15, 2017