Big Salt from Ovum (White) Valdiguié his paternal grandfather

his paternal grandfather

but local hermits continued to maintain the shrine there while the Real Divisa

Claus adheres to more traditional techniques

It's a wild

then partially aged in French oak for a minimum of six months

Big Salt from Ovum (White) Valdiguié his paternal grandfatherBIG SALT from Ovum tries to capture a day at the beach in a bottle. Fresh, dry, breezy the bright aromas of the wine are met with a dry, almost salty textured palate. Native yeast fermentation; co fermented in Stainless Steel. Unfined. Blend of Riesling, Gewurztraminer and others. Husband and wife Ksenija and John House founded Ovum in 2011. They focus on fruit first, finding farmers that share their vision of letting the vineyard and vintage take